An herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value.^[1] Herbs are used in cooking, as medicines, and for spiritual purposes.

Pronunciation

In American English American English is a set of dialects of the English language used mostly in the United States. Approximately two thirds of native speakers of English live in the United States the initial "h" is normally silent: /ˈɜrb/.^{[2][3][Full citation needed]} In standard British English British English, or UK English , is the broad term used to distinguish the forms of the English language used in the United Kingdom from forms used elsewhere. The Oxford English Dictionary applies the term to English "as spoken or written in the British Isles; esp[ecially] the forms of English usual in Great Britain...", reserving " the "h" is pronounced: /ˈhɜːb/ Also see American and British English pronunciation differences Most 2-syllable verbs ending -ate have first-syllable stress in AmE and second-syllable stress in BrE. This includes castrate, dictateA2, donateA2, locateA2, mandateB2, migrate, placate, prostrate, pulsate, rotate, serrateB2, spectate, striated, translateA2, vacate, vibrate; in the case of cremate, narrate, placate, the first vowel is in addition. In Canada, it is pronounced either with or without the "h".^[4]

Uses

Herbs have a variety of uses including culinary, medicinal, or in some cases even spiritual usage. General usage differs between culinary herbs and medicinal herbs Categories: Lists of plants | Medical lists | Medicinal plants | Medicinal herbs and fungi. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves In botany, a leaf is an above-ground plant organ specialized for photosynthesis. For this purpose, a leaf is typically flat and thin. As an evolutionary trait, the flatness of leaves works to expose the chloroplasts to more light and to increase the absorption of carbon dioxide at the expense of water loss. In the Devonian period, when carbon, roots In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil. This is not always the case, however, since a root can also be aerial or aerating (growing up above the ground or especially above water). Furthermore, a stem normally occurring below ground is not exceptional either (see rhizome). So, it is, flowers A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants . The biological function of a flower is to mediate the union of male sperm with female ovum in order to produce seeds. The process begins with pollination, is followed by fertilization, leading to the formation and dispersal of the seeds. For, seeds A seed ( /ˈsiːd/ ) is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant. The formation of the seed completes the process of reproduction in seed, resin Resin is a hydrocarbon secretion of many plants, particularly coniferous trees. It is valued for its chemical properties and associated uses, such as the production of varnishes, adhesives, and food glazing agents; as an important source of raw materials for organic synthesis; and as constituents of incense and perfume. In perfumery such products, root bark, inner bark (cambium In botany this is a layer or layers of tissue, also known as lateral meristems, that are the source of cells for secondary growth. There are two types of cambium), berries The botanical definition of a berry is a fleshy fruit produced from a single ovary. Grapes are berries. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They may have one or more carpels with a thin covering and fleshy interiors. The seeds are usually embedded in the flesh of the and sometimes the pericarp Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often edible layer is the pericarp, which is the tissue that develops from the ovary wall of the flower and surrounds the seeds. Some edible "vegetables" such as the cucumber, squash, and tomatoes are or other portions of the plant.

Culinary herbs

Culinary use of the term "herb" typically distinguishes between herbs, from the leafy green parts of a plant, and spices A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring, from other parts of the plant, including seeds A seed ( /ˈsiːd/ ) is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant. The formation of the seed completes the process of reproduction in seed, berries The botanical definition of a berry is a fleshy fruit produced from a single ovary. Grapes are berries. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They may have one or more carpels with a thin covering and fleshy interiors. The seeds are usually embedded in the flesh of the, bark Bark is the outermost layers of stems and roots of woody plants. Plants with bark include trees, woody vines and shrubs. Bark refers to all the tissues outside of the vascular cambium and is a nontechnical term. It overlays the wood and consists of the inner bark and the outer bark. The inner bark, which in older stems is living tissue, includes, root In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil. This is not always the case, however, since a root can also be aerial or aerating (growing up above the ground or especially above water). Furthermore, a stem normally occurring below ground is not exceptional either (see rhizome). So, it is and fruit The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas. Seed-associated structures that do not fit these. Culinary herbs are distinguished from vegetables The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant in that, like spices, they are used in small amounts and provide flavor Flavor or flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, is also very important to the overall Gestalt of flavor perception. The flavor rather than substance to food Food is any substance or materials eaten or drunk to provide nutritional support for the body or for pleasure. It usually consists of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and.

Many culinary herbs are perennials such as thyme or lavender, while others are biennials such as parsley or annuals like basil, and some are shrubs A shrub or bush is distinguished from a tree by its multiple stems and lower height, usually less than 5–6 m tall. A large number of plants can be either shrubs or trees, depending on the growing conditions they experience. Small, low shrubs such as lavender, periwinkle and thyme are often termed subshrubs (such as rosemary Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs, Rosmarinus officinalis), or trees A tree is a perennial woody plant. It is most often defined as a woody plant that has many secondary branches supported clear of the ground on a single main stem or trunk with clear apical dominance. A minimum height specification at maturity is cited by some authors, varying from 3 m to 6 m; some authors set a minimum of 10 cm trunk diameter (such as bay laurel The Bay Laurel , also known as True Laurel, Sweet Bay, Laurel Tree, Grecian Laurel, Laurel, or Bay Tree, is an aromatic evergreen tree or large shrub reaching 10–18 metres (33–59 ft) tall, native to the Mediterranean region, Laurus nobilis) – this contrasts with botanical herbs A herbaceous plant is a plant that has leaves and stems that die down at the end of the growing season to the soil level. They have no persistent woody stem above ground. A herbaceous plant may be annual, biennial or perennial, which by definition cannot be woody plants. Some plants are used as both a spice and an herb, such as dill Dill is a short-lived perennial herb. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens (L.) C.B.Clarke seed and dill weed or coriander Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimetres (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are seeds and coriander leaves. Also, there are some herbs such as those in the mint family that are used for culinary and medicinal purposes.

Medicinal herbs

Plants contain phytochemicals Phytochemicals are chemical compounds that occur naturally in plants, such as beta-carotene. The term is generally used to refer to those chemicals that may affect health, but are not yet established as essential nutrients. While there is abundant scientific and government support for recommending diets rich in fruits and vegetables, there is only that have effects on the body. Throughout history, from the Bible, Qur'an, Siddhar poems of Tamils, Vedas and other old texts, the medicinal benefits of herbs are quoted.

There may be some effects when consumed in the small levels that typify culinary "spicing", and some herbs are toxic in larger quantities. For instance, some types of herbal extract, such as the extract of St. John's-wort (Hypericum perforatum St John's wort is the plant species Hypericum perforatum, also known as Tipton's Weed, Chase-devil, or Klamath weed, but, with qualifiers, is used to refer to any species of the genus Hypericum. Therefore, H. perforatum is sometimes called Common St John's wort to differentiate it. The species of Hypericum have been placed by some in the family) or of kava (Piper methysticum Kava (Piper Latin for "pepper", methysticum Greek for "intoxicating") is an ancient crop of the western Pacific. Other names for kava include ʻawa (Hawaiʻi), 'ava (Samoa), yaqona (Fiji), and sakau (Pohnpei). The word kava is used to refer both to the plant and the beverage produced from its roots. Kava is consumed throughout) can be used for medical purposes to relieve depression and stress. However, large amounts of these herbs may lead to toxic overload that may involve complications, some of a serious nature, and should be used with caution. One herb-like substance, called Shilajit Shilajit is used in the Ayurveda, the traditional Indian system of medicine. Shilajit is a rasayana herb and is an adaptogen. Shilajit contains at least 85 minerals in Ionic form as well as humic acid and fulvic acid. Clinical studies are being conducted to corroborate the ancient claims as to the drug’s various properties.[citation needed] A, may actually help lower blood glucose levels which is especially important for those suffering from diabetes. Herbs have long been used as the basis of traditional Chinese herbal medicine Traditional Chinese Medicine, also known as TCM, includes a range of traditional medicine practices originating in China. Although well accepted in the mainstream of medical care throughout East Asia, it is considered an alternative medical system in much of the Western world, with usage dating as far back as the first century CE Common Era, abbreviated as CE, is one of the designations for the world's most commonly used year-numbering system. The numbering of years using Common Era notation is identical to the numbering used with Anno Domini notation, 2010 being the current year in both notations and neither using a year zero. Common Era is also known as Christian Era and^[5] and far before.

Medicinal use of herbs in Western cultures has its roots in the Hippocratic Hippocrates of Cos or Hippokrates of Kos - Greek: Ἱπποκράτης; Hippokrátēs was an ancient Greek physician of the Age of Pericles (Classical Athens), and is considered one of the most outstanding figures in the history of medicine. He is referred to as the Western father of medicine in recognition of his lasting contributions to the (Greek) elemental healing system, based on a 4-fold elements healing metaphor. Famous herbalist of the Western tradition include Avicenna Abū ‘Alī al-Ḥusayn ibn ‘Abd Allāh ibn Sīnā, known as Abū Alī Sīnā or, more commonly, Ibn Sīnā (Arabic: ابن سینا‎) or Pour Sina, but most commonly known in English by his Latinized name Avicenna (Greek: Aβιτζιανός, Avitzianós), (c. 980 - 1037) was a polymath of Persian origin and the foremost physician and (Arabian), Galen Aelius Galenus or Claudius Galenus or Claudii Galeni Pergameni , better known as Galen of Pergamon (modern-day Bergama, Turkey), was a prominent Greek physician, surgeon and philosopher. Arguably the most accomplished of all medical researchers of antiquity, Galen contributed greatly to the understanding of numerous scientific disciplines (Roman), Paracelsus Paracelsus was a Renaissance physician, botanist, alchemist, astrologer, and general occultist. "Paracelsus", meaning "equal to or greater than Celsus", refers to the Roman encyclopedist Aulus Cornelius Celsus from the first century known for his tract on medicine. He is also credited for giving zinc its name, calling it zincum (German Swiss), Culpepper (English) and the botanically inclined Eclectic physicians of 19th century/early 20th century America (John Milton Scudder, Harvey Wickes Felter, John Uri Lloyd). Modern pharmaceuticals had their origins in crude herbal medicines, and to this day, many drugs are still extracted as fractionate/isolate compounds from raw herbs and then purified to meet pharmaceutical standards.

Some herbs are used not only for culinary and medicinal purposes, but also for psychoactive A psychoactive drug, psychopharmaceutical or psychotropic is a chemical substance that crosses the blood-brain barrier and acts primarily upon the central nervous system where it alters brain function, resulting in changes in perception, mood, consciousness, cognition, and behavior. These drugs may be used recreationally, to purposefully alter one' and/or recreational purposes; one such herb is cannabis Cannabis is a genus of flowering plants that includes three putative species, Cannabis sativa, Cannabis indica, and Cannabis ruderalis. These three taxa are indigenous to Central Asia, and South Asia. Cannabis has long been used for fibre (hemp), for medicinal purposes, and as a recreational drug. Industrial hemp products are made from Cannabis.

Herbs as food products ingredients

Herbs, such as Irish Moss (Chondus crispus) and Arrowroot Arrowroot, or obedience plant , is a large perennial herb of genus Maranta found in rainforest habitats. Arrowroot is also the name of the edible starch from the rhizomes (rootstock) of West Indian arrowroot (Maranta arundinacea) are used extensively in many common foods found on grocery shelves. Irish Moss is subjected to a rendering-purifying-bleaching process to produce carrageenan that is used as a bulking and thickening agent in dairy products, beverages and many sauces. Arrowroot, with its high starch content, expansive quality when added to water and sticky binding nature, is used extensively in bakery products, especially as a non-gluten Gluten is the composite of two proteins called gliadin and glutenin. These exist, conjoined with starch, in the endosperm of some grass-related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat seed. Being insoluble in water, they can be purified by washing away the associated starch ingredient for gluten-free diet A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat , barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. It is recommended amongst other things in the treatment of coeliac disease, non-coeliac gluten needs.

Sacred herbs

Herbs are used in many religions Religion is the belief in and worship of a god or gods, or a set of beliefs concerning the origin and purpose of the universe. It is commonly regarded as consisting of a person’s relation to God or to gods or spirits. Many religions have narratives, symbols, traditions and sacred histories associated with their deity or deities, that are. For example, myrrh Myrrh is a reddish-brown resinous material collected from the dried sap of certain trees. The original myrrh species is Commiphora myrrha, which is native to Yemen, Somalia, and the eastern parts of Ethiopia. The related Commiphora gileadensis, native to Israel/Palestine and Jordan, is now accepted as an alternate source of myrrh (Commiphora myrrha) and frankincense Frankincense, also called olibanum , is an aromatic resin obtained from trees of the genus Boswellia, particularly Boswellia sacra (syn. B. carteri, B. thurifera), B. frereana, and B. bhaw-dajiana (Burseraceae). It is used in incense and perfumes (Boswellia spp) in Christianity Christianity is a monotheistic religion based on the life and teachings of Jesus of Nazareth as presented in the New Testament. Christianity comprises three major branches: Roman Catholicism and Eastern Orthodoxy (the two split from one another in 1054 A.D.), and Protestantism (which came into existence during the Protestant Reformation of the 16, the Nine Herbs Charm The Nine Herbs Charm is an Old English charm recorded in the 10th century Lacnunga manuscript. The charm is intended for treatment of poison and infection through the preparation of nine herbs. The numbers nine and three are mentioned frequently within the charm and are significant numbers in Germanic paganism and later Germanic folklore. The poem in Anglo-Saxon paganism Anglo-Saxon paganism is the form of Germanic paganism practised by the Anglo-Saxons in England, following the Anglo-Saxon invasion in the mid 5th century until the Christianization of its kingdoms between the 7th and 8th centuries, with some aspects gradually blending into folklore. As with most religions designated as paganism , it was a, the neem tree (Azadirachta indica) by the Tamils, holy basil or tulsi (Ocimum tenuiflorum) in Hinduism, and many Rastafarians consider cannabis (Cannabis sp) to be a holy plant. Siberian Shamans also used herbs for spiritual purposes. Plants may be used to induce spiritual experiences for rites of passage, such as vision quests in some Native American cultures. The Cherokee Native Americans use white sage and cedar^[which?] for spiritual cleansing and smudging.

Pest control

Herbs are also known amongst gardeners to be useful for pest control. Mint, spearmint, peppermint, and pennyroyal are a few such herbs. These herbs when planted around a house's foundation can help keep unwanted critters away such as flies, mice, ants, fleas, moth and tick amongst others. They are not known to be harmful or dangerous to children or pets, or any of the house's fixtures.

Botanical herbs

In botanical usage an herb or herbaceous plant is any non-woody plant, regardless of its flavor, scent or other properties. A botanical herb cannot therefore be a woody plant such as a tree or shrub.

See also

• List of plants used as medicine
• Herb chopper
• Herbaceous plant
• Pot herb
• Apothecary
• Herbalism
• Herb garden
• The Herb Society of America
• International Herb Association
• List of herbs and spices
• Remedy
• Prehistoric medicine
• Strewing herb

References

1. ^ "Dictionary.com". http://dictionary.reference.com/browse/herb. Retrieved 2007-12-19.
2. ^ Cambridge Advanced Learners' Dictionary, Cambridge University Press: headword "Herb" Online version
3. ^ Wells, Professor John, Longman Pronunciation Dictionary, Longman Education, March 2000, ISBN 0-582-36467-1
4. ^ [1]
5. ^ "Chinese Herbal Medicine". http://www.acupuncturehemelhempstead.com/chineseremedies.html. Retrieved 2007-12-19.

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