Mariculture is a specialized branch of aquaculture Aquaculture is the farming of freshwater and saltwater organisms such as finfish, molluscs, crustaceans and aquatic plants. Also known as aquafarming, aquaculture involves cultivating aquatic populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. One half of the world involving the cultivation of marine organisms for food Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal, including humans, for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items and other products in the open ocean An ocean (from Greek Ωκεανός, Okeanos ) is a large body of saline water, and a principal component of the hydrosphere. Approximately 71% of the Earth's surface (~3.61 X 1014 m2) is covered by ocean, a continuous body of water that is customarily divided into several principal oceans and smaller seas, an enclosed section of the ocean, or in tanks, ponds A pond is a body of standing water, either natural or man-made, that is usually smaller than a lake. A wide variety of man-made bodies of water are classified as ponds, including water gardens designed for aesthetic ornamentation, fish ponds designed for commercial fish breeding, and solar ponds designed to store thermal energy or raceways which are filled with seawater Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5%. This means that every 1 kilogram of seawater has approximately 35 grams (1.2 oz) of dissolved salts (mostly, but not entirely, the ions of sodium chloride: Na+, Cl−). The average density of seawater at the ocean surface is 1.025 g/ml;. An example of the latter is the farming of marine fish A fish is any aquatic vertebrate animal that is typically ectothermic , covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and, including finfish and shellfish Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition a few species of land crabs such as Cardisoma e.g.prawns Prawns are Decapods, belonging to the sub-order Dendrobranchiata . They are similar in appearance to shrimp, but can be distinguished by the gill structure which is branching in prawns , but is lamellar in shrimp. The sister taxon to Dendrobranchiata is Pleocyemata, which contains all the true shrimp, crabs, lobsters, etc. Also known as Rhys Mayo, or oysters The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified and seaweed Seaweed is a loose colloquial term encompassing macroscopic, multicellular, benthic marine algae. The term includes some members of the red, brown and green algae. Seaweeds can also be classified by use in saltwater ponds. Non-food products produced by mariculture include: fish meal Fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the cooked whole fish or fish trimmings to remove most of the fish oil and water, and then ground. What remains is the "fishmeal", nutrient agar Agar or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained, jewelries Jewellery or jewelry (see American and British English spelling differences) is an item of personal adornment, such as a necklace, ring, brooch or bracelet, that is worn by a person. It may be made from gemstones or precious metals, but may be from any other material, and may be appreciated because of geometric or other patterns, or meaningful (e.g. cultured pearls A pearl is a hard, generally spherical object produced within the soft tissue of a living shelled mollusk. Just like the shell of a mollusk, a pearl is made up of calcium carbonate in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes of pearls (baroque), and cosmetics Cosmetics are substances used to enhance the appearance or odor of the human body. Cosmetics include skin-care creams, lotions, powders, perfumes, lipsticks, fingernail and toe nail polish, eye and facial makeup, permanent waves, colored contact lenses, hair colors, hair sprays and gels, deodorants, baby products, bath oils, bubble baths, bath.
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